Sample wine and BBQ your own winter feast
There's something invigorating about braving the elements and conquering the cold. Bundle up in your favorite winter gear and let the cool breeze enhance your BBQ experience.
Bring your own winter barbeque to take up the unique opportunity to experiment with bold and robust flavors. Infuse your dishes with aromatic spices, tangy marinades, and hearty sauces that complement the season and our wines.
As you take a sip of our Pinot Noir and savor the complex layers of flavors, the aromas of the BBQ wafting through the air create a sensory symphony. The combination of the wine's fruity, spicy, and earthy notes with the smoky essence of the grill adds an extra dimension to your culinary journey.
The bold, smoky flavors of BBQ are beautifully complemented by the rich notes of our Chardonnay. The wine's smooth texture and balanced acidity act as a perfect counterpoint to the savory delights of grilled meats, seafood, and vegetables. It's a pairing that elevates both elements, creating a symphony of taste.
Suggested BBQ dishes that pair well with Pinot Noir
Grilled Salmon: The delicate and flavorful nature of salmon is beautifully complemented by the fruity and earthy notes of Pinot Noir.
Grilled Portobello Mushrooms: For the vegetarians or mushroom enthusiasts, grilled Portobello mushrooms offer a meaty and savory option that pairs wonderfully with Pinot Noir.
Barbecued Chicken: Whether it's juicy chicken thighs or tender drumsticks, barbecued chicken with its smoky and slightly sweet flavors is a versatile companion for Pinot Noir.
Suggested BBQ dishes that pair well with Chardonnay
Grilled Shrimp Skewers: The delicate and succulent flavors of grilled shrimp are beautifully enhanced by the crisp and refreshing characteristics of Chardonnay.
Grilled Chicken Caesar Salad: A classic grilled chicken Caesar salad becomes even more enjoyable when paired with Chardonnay.
Barbecued Corn on the Cob: The charred sweetness of barbecued corn on the cob pairs wonderfully with a chilled glass of Chardonnay.
Grilled Vegetable Medley: A medley of grilled vegetables, such as zucchini, bell peppers, and eggplant, showcases the versatility of Chardonnay.
The beauty of bringing your own BBQ to pair with our Pinot Noir or Chardonnay pairings lies in the exploration and personal preferences. Feel free to experiment and discover your favourite combinations.
Costs and conditions:
Wine Tasting cost $10 per person
BBQ facilities Available on a first come first serve basis, subject to availability.
